The Winey Somm provides professional, educated and experienced advice for soon-to-open, brand-new, or existing establishments. This is an ideal service for restaurateurs who want to sell more wine and spirits in their bistros, bars and fine-dining establishments. Sixty to seventy percent of a restaurant's profit comes from its beverage program. The Winey Somm can help you maximize your profits at a fraction of the cost of a full-time sommelier.
The Winey Somm specializes in:
Consultations to determine appropriate wines for your restaurant
Custom wine list creation and pricing
In-depth training programs for service staff and management
Marketing strategies with use of social media
Seasonal craft cocktail design & execution